How to launch my restaurant

The necessary knowledge

How to learn the basics of catering?

How much does it take to get started?

  • The location: if you want to open a restaurant in a city the price will be important.
  • The surface area of the premises
  • The state of the place: work to be planned, decorations, etc…

What material or equipment for my restaurant?

  • Kitchen equipment: oven, fridge, freezer…
  • Furniture: tables, chairs…
  • Cash register and software.
  • Service: plates, glasses, cutlery…
  • Decoration: if the room needs to be freshened up, painting must be planned,

Where to get supplies?

How to find customers?

At what volume/Moment does it become profitable?

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Niochi : Feel at home anywhere in Africa

Niochi : Feel at home anywhere in Africa

Niochi is a startup whose mission is to make tourists feel at home anywhere in Africa. Build from Congo with ❤️ for fun & fine things.